Hotel Chocolat Velvetiser System

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£1.25 £0.80 /per entry

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You may enter the raffle using the postal entry route by complying with the following conditions:

 

  1. Register online
  2. Send your entry on an unenclosed postcard by first or second class prepaid post to the Promoter at the following address: Celestial Prizes ltd, P.O. Box 238, Ellesmere Port, Ch34 9fs
  3. Include with your entry the following information:
    • Your full name
    • Your address
    • A contact telephone number and email address
    • Your chosen raffle

You can enter as many times as you wish into the same Raffle, up to the maximum stated on the Raffle Page, but each free entry must be submitted and posted to the Promoter separately. Bulk entries will not be accepted as multiple entries and if a bulk entry is received, it will be counted as one single entry.

Incomplete or illegible entries will be disqualified.

 

See the T&Cs Schedule 1 to learn more about free postal entry.

Hotel Chocolat Velvetiser System

Description

The  ALL-NEW Velvetiser the complete system for hot and cold barista-grade drinking chocolate.

Experience drinking chocolate as it should be: velvet-smooth, with unrivalled chocolate crema and satisfying cacao depth. Presented in natural Pebble.

The secret? The Velvetiser's vortex-effect. Generated through InnerPod ridges and a custom-designed whisk, the vortex-effect melds real chocolate and your choice of milk in a unique folding motion, even at chilled temperatures.

The only hot chocolate maker of its kind — perfect for crafting rich hot or refreshing cold chocolate drinks, with everything you need to get started.

YOUR ALL-NEW VELVETISER SYSTEM INCLUDES:
• The Velvetiser machine in Pebble.
• A cacao-pod inspired cup and glass: a Podcup™ for hot drinking chocolate; a Podglass™ for cold.
• 10 single-serves of drinking chocolate, 5 hot, 5 cold, in a variety of recipes. Each crafted to work in harmony with the Velvetiser.
• HOT: Classic 70%, Milky 50%, Salted Caramel, Vanilla-white, Black Forest Gateau.
• COLD: Mint, Classic, Banana. Mandarin & Orange, Creme Brulee

TURN THE DIAL TO CHOOSE YOUR SERVE
Thermodynamic programming delivers hot and cold drinking chocolate at the turn of a dial:

RIGHT FOR HOT
Melds our real chocolate flakes at approximately 68 – 70 degrees Celsius, the optimum melting point for chocolate.
LEFT FOR COLD
Uniquely calibrated to pulse at the beginning, gently melding our finely milled real chocolate with pre-chilled milk.

PRESS, PAUSE, POUR
Add one single-serve, plus pre-chilled milk or dairy alternative to the Velvetiser. Turn the dial, press, pause, then serve.

Only

How to play

Join the draw
01

Buy a ticket through our website - or use the free entry postal route by sending us a postcard with your details (see schedule 1 to the T&Cs). The paid and free entry routes have equal chances of winning.

Watch live draw
02

Check the main prize page for the draw date and time. For live draws tune into our socials to watch the draw live. For auto & manual Draws the prize page will announce the winner automatically. Make sure to check in to discover if you’re the lucky winner. The anticipation is part of the fun!

Receive your prize
03

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