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The  ALL-NEW Velvetiser the complete system for hot and cold barista-grade drinking chocolate.

Experience drinking chocolate as it should be: velvet-smooth, with unrivalled chocolate crema and satisfying cacao depth. Presented in natural Pebble. The secret? The Velvetiser's vortex-effect. Generated through InnerPod ridges and a custom-designed whisk, the vortex-effect melds real chocolate and your choice of milk in a unique folding motion, even at chilled temperatures.

YOUR ALL-NEW VELVETISER SYSTEM INCLUDES:

• The Velvetiser machine in your choice of colour

• A cacao-pod inspired cup and glass: a Podcup™ for hot drinking chocolate; a Podglass™ for cold.

• 10 single-serves of drinking chocolate, 5 hot, 5 cold, in a variety of recipes. Each crafted to work in harmony with the Velvetiser. • HOT: Classic 70%, Milky 50%, Salted Caramel, Vanilla-white, Black Forest Gateau.

• COLD: Mint, Classic, Banana. Mandarin & Orange, Creme Brulee TURN THE DIAL TO CHOOSE YOUR SERVE Thermodynamic programming delivers hot and cold drinking chocolate at the turn of a dial: RIGHT FOR HOT Melds our real chocolate flakes at approximately 68 – 70 degrees Celsius, the optimum melting point for chocolate.

LEFT FOR COLD Uniquely calibrated to pulse at the beginning, gently melding our finely milled real chocolate with pre-chilled milk. PRESS, PAUSE, POUR Add one single-serve, plus pre-chilled milk or dairy alternative to the Velvetiser. Turn the dial, press, pause, then serve.